Piloncillo is a beloved traditional Mexican sweetener that brings a rich, complex flavor to your Southwestern dishes. This unrefined cane sugar features deep caramel notes, hints of molasses, and a touch of rum, making it a standout choice compared to regular brown sugar. There are as many recipes on how to use piloncillo as there are recipes for brown sugar.

In Mexican cooking, piloncillo sugar beautifully sweetens mole sauces, but its versatility doesn’t stop there. Add it to atole—a warm, comforting beverage made with corn masa, milk, and spices—for a delightful sweetness. Elevate your flan by incorporating piloncillo into the custard and caramel sauce, enriching the dessert with its deep flavor. And whether you’re baking bread puddings or decadent cookies, this Mexican brown sugar will enhance any dish with its lovely richness.

To use, simply slice the piloncillo cones into small slivers or grate them for easy incorporation.

Buy our piloncillo for sale today and transform your recipes with this delicious sweetener!