Dried posole, also known as dried hominy made from white corn, is a staple in Mexican and Southwestern cuisine. With its distinct chewy texture and earthy, nutty flavor, posole adds unique depth and comfort to your dishes. When cooked, it absorbs the rich flavors of spices and broths, creating a satisfying and hearty meal. When simmered in a savory stew, each bite is flavorful and inviting.

If you’re unsure how to cook dried posole, try preparing a foolproof, classic dish, such as a rich posole stew. Add savory pork and green chiles, or opt for a vegetarian version with your favorite beans and seasonal vegetables. Cooking dried posole is simple—just soak and cook in a slow cooker, pressure cooker, or on the stove. The result is a delightfully chewy and flavorful dish that’s sure to warm your heart and soul. As a staple of New Mexican cuisine, posole is a must-try for any foodie looking to expand their culinary horizons.

Buy our high-quality dried posole for sale today and enjoy the authentic taste and texture of this beloved dish in the comfort of your home!