Our chicos corn are roasted in a traditional horno, giving them an intensely sweet and savory flavor. Once rehydrated, dried chicos transform into a delicacy reminiscent of the sweetest, most succulent roasted summer corn. A staple of New Mexican cuisine, chicos del horno are largely unknown outside the state. Even many locals have yet to savor their unique taste. If you’re a foodie or a corn lover, our corn chicos are a must-try!

Once plump and tender, you can use these sweet corn kernels in various recipes. Add them to soups, stews, or casseroles for a unique, smoky sweetness. They work beautifully in salsas or as a topping for enchiladas. They’re also perfect for enhancing tamales, tacos, or cornbread. Use horno chicos anywhere you’d like to infuse the taste of roasted corn.

Buy our chicos corn for sale today and indulge in their incredibly distinctive smoky sweetness!